Raw Peanutshttp://www.argentinepeanuts.com/wp-content/themes/aerious/assets/images/title-strokes/orange.png

Reception

Where the received raw material is analyzed to determine its aptitude to be selected, or its rejection destined to peanut industry.

Conditioning

Basically, it consists of pre-cleaning peanuts in the shell and, if necessary, drying them to a humidity of 9% and their subsequent storage.

argentinepeanuts

Cleaning

With the purpose of separating as many foreign bodies as possible.

argentinepeanuts
argentinepeanuts

Peeling

That is, extract the grains from their pod.

Selection

Selection itself through specific weight separators, electromagnets and electronic selection machines, to separate foreign bodies and grains with damages and defects.

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Calibration

To classify the grains by size.

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Packaging and Storage

It is packaged in Big bags or bags of 50 and 25 kg. and it is stored in tanks with controlled atmosphere (temperature and humidity).

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Blanch Peanuthttp://www.argentinepeanuts.com/wp-content/themes/aerious/assets/images/title-strokes/orange.png

Baked

It facilitates the subsequent extraction of the skin.

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Blanch

Through machines specially designed to achieve the detachment of the grain skin.

argentinepeanuts

Electronic selection

To remove damaged grains, as well as grains with skin or skin debris.

argentinepeanuts
argentinepeanuts

Metal detection

To avoid contamination with ferrous and non-ferrous foreign bodies and stainless steel.

Packaging and Storage

It is packaged in Big bags or bags of 50 and 25 kg and stored in tanks with controlled atmosphere (temperature and humidity).

argentinepeanuts
argentinepeanuts

Consolidation

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